Board and Hungry Events, LLC offers a wide array of services from charcuterie boards and signature desserts to “how to” classes on making your own charcuterie presentations (meat and cheese display techniques, pairing options, etc.). A full list of services can be found below.

Board and Hungry was born from a love of throwing a great party and the joy found in sharing a well crafted charcuterie board, a couple bottles of wine, and a fun board game!

I wanted to bring that same joy to those that don’t have the time or the experience to plan and execute on an event like that and would love to just enjoy the evening. So let us be the host for your party! Sit down, relax, and enjoy yourself.

Desserts

  • From the classic pairing of a NY style cheesecake with strawberry glaze to the more adventurous Cinnamon Toast Crunch “Golden Oreo” cheesecake with an Oreo filling drizzle…. we have you covered!

  • Our specialty is a chocolate chip cookie, with a twist. Our soft and fluffy French Vanilla Chocolate Chip Cake Batter Cookies will be the talk of your next event!

    Almost any combination of “cake” flavor and mix in are possible!

Charcuterie Boards

  • From a small game night to a large corporate function, we can create something fun for any size gathering.

    Large grazing trays, charcuterie cups, individual boards, and more!

  • We want to be there to celebrate any occasion. Delivery, set-up, pairing guides, invitations, etc.

    Head over to the Gallery page and see some amazing photos of the bachelorette charcuterie and wine tasting!

Classes / Courses

  • We provide a hands on, in-person experience catered to your guests and desired experience. We will deliver and set-up the board for the event, set out the tasting plates, utensils, and guides and then take you through the evenings course.

  • We host a guided course on setting up your own charcuterie board and wine pairing options.

    We will guide you through the various display options for the meat and cheese options selected as well as the “how” to cutting and folding the cheese/meats on the boards to create different patterns.